Me: HOW DO WE LIKE OUR RECIPES?
Me: WHEN DO WE LIKE THEM SIMPLE?
This is so simple, fresh, and delicious that I must share it with you. My client tells me to just scrape the meat from the leaves of a steamed artichoke:
Although, full disclosure, because I'm always honest with you people, aren't' I? If you have an extra pair of hands around the kitchen, or a teenager you can bribe to do this, scraping the meat off the artichoke leaves is a wee bit time-consuming. Not my favorite thing to do, and I could have easily had two more full artichokes for this dish, IF I had the where with all to continue scraping, yes: Each. Individual. Leaf. Oy.
|M'fingers got tired...|
Scrap all you can, and also chop up the hearts:
|Pile 'O scraped leaves|
Do y'all have any other favorite artichoke recipes to share? Please send them
in or put them in the comment section. Thank you, and as always, enjoy!