MacBook vs. Marinara

I have the most delicious, easiest roasted tomato sauce for y'all, but first, a story reflecting my profound moronicness:
Henry and I were skyping with my mother, and I was telling her about this amazing tomato sauce I made.  I explained it to her, but she wanted to know what happens to the tomato skins, so I said, "Oh wait, I'll show you, LIVE!"  So I got the tupperware from the fridge, opened the top, and tilted it toward the camera on my very PRICEY MacBook Pro.  Yes, that's right, I poured the sauce all over my computer keypad.  ALL OVER IT!  Henry proceeded to dip his fingers in it and lick it, (because it IS that delicious, even on a Mac), and I ran into the kitchen to get something to lift it into, all the while trying not to pee in my pants I was laughing so hard, (as was Grammy in Michigan).  Thanks GOD she's a thick sauce, so there was no liquid damage, just chunks of thick tomato sauce.  This may very well be the stupidest thing I've ever done, and believe me, there's a lot of competition for that spot...
IN ADDITION, may I just give a shout-out to the lovely and talented, MATT, at the Apple Genius Bar, who replaced the entire keyboard and mousepad on my laptop F.O.C!!!  (Free of charge)  I think my story made his day, but I didn't ask any questions, I just thanked him effusively, validated my parking, and snuck out of there.

Vanessa,with her two boyfriends

And now, the recipe, brought to me by my step-son's amazing girlfriend, Vanessa:

Before the oven

After roasting

Blended!

Preheat oven to 400 degrees.  Take about 3 pounds of grape tomatoes, spread them onto a baking dish, about 15 inches wide, add about 12 whole, peeled cloves of garlic.  Sprinkle everything with salt and pepper, some fresh oregano, or whatever spices you so desire, and a little bit of olive oil, maybe 1/3 of a cup or less.  (You don't need very much olive oil because there's already quite a bit of water in the tomatoes.)  Roast for a 1/2 an hour, then pull the dish out and turn the tomatoes and garlic over with a spoon, roast for another 1/2 an hour.  done.  Blend.  FINITO!!!  I'm telling you, this shit is DELISH!  Of course you can put it over pasta, chicken parm, or whatever you like.  She's a thick sauce, so if you like it a little less so, just add water.  Give it a go!